20440 Todd Ave

Smithfield sits along the Pagan River in Isle of Wight County, tucked into the South Hampton Roads region of Virginia. The town is small, just about 10 square miles, but it carries an outsized identity, most notably as the home of Smithfield ham, a dry-cured pork product so tied to this place that Virginia law once required it to be processed within town limits to earn the name. Daily life here revolves around a walkable historic downtown lined with independent shops, restaurants, and art galleries set inside well-preserved colonial and Victorian buildings on Main Street. Smithfield is roughly 30 to 45 minutes from Norfolk, Newport News, and Virginia Beach, giving residents access to the broader Hampton Roads metro while enjoying a quieter pace at home. Windsor Castle Park sits close to downtown and draws people outside year-round. The town hosts a summer farmers market and a Bacon and Bourbon Fest annually, reflecting the local character.